The Wild Flour started from a love for cooking that transitioned into a love for baking. Offering 100% vegan desserts, I wanted individuals of any diet to enjoy our delicious treats. We offer specialty goods that use seasonal produce (for the best quality and flavor!) and use organic ingredients. In addition, as a wildlife major from Texas A&M University (Whoop!), I wanted my bakery to not only allow you to indulge your taste buds in wonderful flavor, but to be a brand of environmental consciousness. All packaging is biodegradable, recyclable, or compostable.  At The Wild Flour, high quality, delicious treats and sustainability are our top priority!

Sourcing locally and from brands that provide great quality is also very important to us. See below for a list of where we source some of our ingredients: 

Barton Springs Mill  (Local)

Dude, Sweet Chocolate  (Local)

Melt Organics


Pascha Chocolate

Valrhona Chocolate


State 28 Farm  (Local)